Purpose – The purpose of this paper is to estimate those variables which have significant impact on the food security in a developing country such as Pakistan. The matter of food security in rural areas is of immense nature and needs to be probed. A number of factors are responsible for the...

Among the major challenges currently faced by humanity are food security and climate change. Agriculture plays a significant role in both. Adapting to climate change is expected to be an increasing issue for agriculture and food security in the next decades. At the same time, agriculture is part...

Purpose – The purpose of this paper is to determine the level of food self-sufficiency, un-accessed portions of food, and food gap between the national food security line of the country and consumption by its people. It also aims to scrutinize the major physical and economic factors inducing...

Conditions of the development and global challenges for the agri-food sector in Poland. The main direction of the Romanian agricultural sector evolution following the EU integration. The Common Agricultural Policy in the function of organic production development in EU. The assessment of EU...

Evaluation of the potential of Polish agriculture and the impact of the new CAP programmes in 2014-2020 on increasing its competitiveness in the European Union and in the world. Distributional and income effects of direct payments under the new CAP – the case of Germany. Effects of the new...

Der Anbau von Lebensmitteln im heimischen Garten, auf Pachtflächen, in Schrebergärten oder Communal Gardens erfreut sich ungeahnter Beliebtheit. Neuere empirische Arbeiten weisen darauf hin, dass Obst- und Gemüseanbau, Kleintierhaltung und Hausschlachtungen jenseits der großstädtischen...

This publication was prepared within the context of the wishes expressed by the Food and Drink Industries Committee of the ILO. In Resolution No. 32 concerning various forms of employment (temporary, casual, part-time, seasonal and contract workers) in the food and drink industries requested...

Chapter 5 examines "Safety and health issues in respect of women workers in the food and drink industries". The paper provides information on the impact of technological progress in the sector; identifies the general hazards encountered; describes the injuries and diseases suffered by workers and...

A revolution in food systems—food supply chains upstream from farms, to the food industry in the midstream segments of processing and wholesale and in the downstream segment of retail, then on to consumers—has been under way in the United States for more than a century and in developing...