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Persistent link: https://www.econbiz.de/10005803670
In this study, we develop a conceptual bioeconomic model of floriculture production with aesthetic benefits, wherein optimal decision rules depend on an intertemporal economic objective to maximize profits subject to economic and biological processes. Necessary conditions of the model identify...
Persistent link: https://www.econbiz.de/10005161889
This study investigated the cost structure of the floriculture industry in the United States. Economies of scale and input elasticities were estimated with a normalized quadratic cost function. Results suggest that economies of scale exist in the floriculture industry. As producers become large...
Persistent link: https://www.econbiz.de/10005513975
This paper introduces conjunctive optimal pest management and production decision rules applied to the floriculture industry. A grower is faced with optimally controlling multiple pests and applying cultural controls to maximize the expected net present value of benefits within a discrete time...
Persistent link: https://www.econbiz.de/10005468462
We develop a conceptual bioeconomic model of floriculture production, wherein optimal decision rules depend on an intertemporal economic objective to maximize profits subject to economic and biological processes. The necessary conditions highlight intertemporal tradeoffs between aesthetic...
Persistent link: https://www.econbiz.de/10005476671
Persistent link: https://www.econbiz.de/10010917523
The persistence of industry, firm-specific, and corporate-parent effects on firm profitability in the food economy are calculated and further analyzed within its four major sectors: food processing, wholesale grocery, retail supermarket, and restaurant. Profits are more persistent within an...
Persistent link: https://www.econbiz.de/10005291167
We evaluate the persistence of incremental industry, firm-specific, and corporate-parent effects on firm profitability across the food and agribusiness sector and further analyze the persistence within four major sectors: processing, wholesale, retail, and restaurant. Results suggest that...
Persistent link: https://www.econbiz.de/10005330779
The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing firms are most likely to diversify while...
Persistent link: https://www.econbiz.de/10005806080
Managers craft strategies that, if successfully implemented, can improve profitability and financial performance over time. Can firms repeat their performance over time? If so, then a manager who crafted a successful strategy could expect her/his firm to achieve greater profitability relative to...
Persistent link: https://www.econbiz.de/10005522384