This paper empirically assesses the economic size (in terms of full time equivalent employees (FTEs)) of postponed manufacturing applications and related activities. Based on a survey among 782 companies, the differences in size and scope of applications between manufacturers, wholesalers and...

In today's global competitive market, the total cost of sourcing, manufacturing and delivery of products is a major driver of competitive advantage. However, the true cost of operations in many organisations is often unclear or misleading because supply chain processes transcend both functional...

The aim of this paper is to assess how policy goals in relation to the promotion of green growth, energy security, pollution control and greenhouse gas (GHG) emissions reductions have been aligned in policies that have been implemented in selected countries during the last decades as a basis for...

Manufacturers are combining products and services to provide greater value to the customer and to facilitate longer more profitable relationships. Organisations that pursue this route are following a strategy of servitisation, which requires the effective management of supply chains. Using a...

This research has investigated UK food supply networks to identify the dominant causes of food waste. The aim was to develop our understanding of environmental management across multi-tier networks, with specific reference to food waste. The supply networks of 15 food commodities were...

Large quantities of water are required to produce the food for a nation, some of which is derived within the country and some associated with imported food commodities. In this study, we consider the spatially explicit potential impact of alternative healthier eating scenarios for the UK on...