How the price of food is determined has become a critical issue, given the drastic surges in prices in recent years and the prevailing expectation of further increases. Along this line, this paper examines the sources of food price fluctuations in 11 developing Asian countries. The working model...

Food prices increased significantly in 2007.08 in Ethiopia due to several supply- and demand-side factors. The Ethiopian government released emergency food grain reserves, imported and distributed wheat at subsidized price, banned the export of staple cer

This paper argues that the effects of the food price crisis of 2007.08 put pressure on two variables that are of central importance to the Brazilian government: inflation and social inclusion. We describe how political institutions in Brazil in the past 2

We build a two-sector dynamic general equilibrium model with one-sided substitutability between fossil carbon and biocarbon. One shock only, the discovery of the technology to use fossil fuels, leads to a transition from an initial pre-industrial phase to three following phases: a pure fossil...

The current global food crisis presents a puzzle, thus raising concerns among researchers and policymakers. A number of causes have been identified. However, the relative importance of each factor is still uncertain. In this study, the link between food prices and the various interconnected...

We investigate the effects of previous fertilizer subsidy program on local grain prices in Nigeria. The program has been considered ineffective in targeting and stimulating demand for fertilizer, with potentially rampant leakages. If the program has reduced food price, however, it can still be...

As the base price, grain prices have played considerably important role in China’s macro-economy and social price level. In this study we investigate the fluctuation characteristics of some main crops of China’s grain during the past two decades by using Structural Break Regime Switching...

An important ongoing debate in the literature is whether or not the relationship between food price per kilocalorie and energy density is real or spurious. No closure has come on this debate because no formal statistical tests have been performed. Rather, the arguments against a real...

We build the influence function empirical model of China's grain production at the present stage in view of the factors influencing direct grain subsidies, using Cobb-Douglas production function model. And we estimate the elasticity coefficient of impact of China's direct grain subsidies on...

We study the effects on the food market of the introduction of biofuels as a substitute for fossil fuel in the energy market. We consider a world economy with an oil cartel and a competitive fringe of farmers producing energy in the form of biofuels. Farmers also produce food and sell it on the...