A creative city will be made up of many distinct characteristics within the five domains of sustainability: environmental qualities, socio-cultural conditions, technological applications, economic patterns and vitalities and supportive, democratic public policies. All of these characteristics...

Industrial-commercial and tourist ports areas are spaces of difference, rich in potential opportunities but also in contradictions and conflicts. The conservation of their particular landscape is very important for the city/region development, founded on a new metabolism. Port areas will become...

This paper concerns situations similar to the ones occurring in the city of Naples, which result in a continuous degradation that destroys resources and detracts from their future usability. The main difficulties are to be found in terms of organisational and managerial skills in integrated...

Santiago, Chile's capital city, has undergone numerous changes in its urban fabric due the process of economic globalisation since mid 1980s, affecting its social, physical and economic configurations. But behind all those changes, the concentration of high knowledge-based activities has been...

It has been widely acknowledged that urban areas play a vital role in creating a Europe that is both sustainable and competitive, providing high environmental and social quality while at the same time being a pioneer region for economic and scientific innovation and creativity. Local governments...

Urban journalists and researchers seek performance measures on how one city fares versus another in any dimension. An increasingly important performance measure relates to how well cities advance one important dimension of sustainability – decreased mobile source pollutants and decreased...

L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime...

The 2013 Global Hunger Index (GHI), which reflects data from the period 2008 to 2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains serious, with 870 million people going hungry, according to estimates...