paper identifies the factors impacting the meat plants’ voluntary adoption of forward and backward traceability activities …) matter rather than the size and meat type produced (beef, pork, or poultry) as suggested in the previous surveys. Furthermore …, food safety activities appear to be complementary to traceability activities. The findings may assist ongoing regulatory …

, implemented in Brazil in 2002, mandatory to producers to export to countries that require traceability, increased the complexity … governmental procedures and services that aim at a safe beef production, particularly the SISBOV. The empirical research was … beef production chain actors are dissatisfied with SISBOV, taking into account that the system did not accomplish their …

The purpose of this study is to evaluate the economic impacts of the Law of Cattle and Beef Traceability in marketing … channels on the domestic Hanwoo beef industry. The Law of Cattle and Beef Traceability might affect the demand and supply of … Hanwoo beef. After introducing the Law of Cattle and Beef Traceability into the marketing channels, the price of Hanwoo beef …

This article measures the willingness to pay for the traceability of steers. I use data on the price of steers in … first market-based econometric estimates of the willingness to pay for traceability. My best assessment is that a premium …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand …'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries are …

This article measures the willingness to pay for the traceability of steers. I use data on the price of steers in … first market-based econometric estimates of the willingness to pay for traceability. My best assessment is that a premium …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia's and 85 percent of New Zealand …'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries are …

sanitary risks, usually implying better traceability. European Regulation 178/2002 established mandatory traceability. This … paper provides a critical appraisal of the European Regulation on traceability. The analysis characterizes the mandatory … traceability established and evaluates whether the information provided facilitates the withdrawal of targeted products promised by …

One of the goals of inspection and traceability is to motivate suppliers to deliver safer food. The ability of these … suppliers. As a case study, we use our results to analyze the technical requirements for suppliers of frozen beef to the USDA …

This investigation into the traceability baseline in the United States finds that private sector food firms have … developed a substantial capacity to trace. Traceability systems are a tool to help firms manage the flow of inputs and products … benefits of traceability to determine the efficient level of traceability. In cases of market failure, where the private sector …