Showing 1 - 10 of 8,892
rates only in the ‘old’ phase of the PLC when market competition is primarily efficiency-driven. Our results qualify the …
Persistent link: https://www.econbiz.de/10011265644
This paper investigates how the survival of firms over the industry life cycle is affected by different kinds of knowledge, namely post-entry experience, pre-entry experience, and knowledge acquired by innovative activity. Therefore, a statistical survival analysis is performed for the German...
Persistent link: https://www.econbiz.de/10005105644
Knowledge is one of the most important determinants in single-industry studies of firm survival over the life cycle. Different kinds of knowledge, namely post-entry experience, pre-entry experience, and knowledge acquired by innovative activity positively influence the survival chances of firms....
Persistent link: https://www.econbiz.de/10005105647
The theory predicts that spinoffs of successful parents are more successful than others. The success of the parents can be measured in two ways, either in terms of their survival duration or concerning their innovative activity. In this paper, the survival chances of spinoffs in the German...
Persistent link: https://www.econbiz.de/10005032032
the notion that Wal-Mart is good for competition and consumers. …
Persistent link: https://www.econbiz.de/10010816340
-specific characteristics are important determinants of banks’ adoption decisions, competition also plays a prominent role. The extent of … competition is related to the geographical overlap of banks in different markets and their relative market share in terms of …
Persistent link: https://www.econbiz.de/10008518023
We study the product turnover in an industry and, in particular, the survival of new products. The data set consists of monthly sales of all products sold in the Swedish beer market over the time period of 1989-1995. The death rates of newly introduced products are high - out of 199 products an...
Persistent link: https://www.econbiz.de/10005649466
Fast food development is not any more centered on homogenous world products. Fast food chains are more and more using regional food to attract new markets. After a period where the world system was the engine of fast food diffusion, ethnic and regional food is back. In countries where people are...
Persistent link: https://www.econbiz.de/10011020038
The concept of "filière" was developed by French industrial economists between the late sixties and early seventies. It consists of the total of technical and transaction operations needed to obtain a finished product from some given raw material. Since then, the application of the concept has...
Persistent link: https://www.econbiz.de/10009391568
After a survey of the main agribusiness global value chain analysis methods, the authors propose a larger pattern from the global value chain concept developed by Gereffi. They focus on the necessity of a quantified economic characterization and a diachronic study of the global value chain. This...
Persistent link: https://www.econbiz.de/10004992648