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Erroneous Payments in the NSLP and SBP Volume II: Sampling and Data Analysis Appendices. NSLP/SBP Access, Participation, Eligibility, and Certification Study.
Ponza, Michael; Gleason, Philip; Grau, Eric; Hall, John; … - Mathematica Policy Research - 2007
Persistent link: https://www.econbiz.de/10010925038
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Erroneous Payments in the NSLP and SBP. Volume I: Findings. NSLP/SBP Access, Participation, Eligibility, and Certification Study.
Ponza, Michael; Gleason, Philip; Hulsey, Lara; Moore, Quinn - Mathematica Policy Research - 2007
don't claim reimbursement for children who have applied and are eligible (called certification error). Errors in reporting …. This report from Mathematica's Access, Participation, Eligibility, and Certification study estimates the amounts and rates …. Approximately nine percent of total reimbursements for both the lunch and breakfast programs were erroneous due to certification …
Persistent link: https://www.econbiz.de/10010609828
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Gasto en la mira: Evaluando el Gasto Público
Díaz, Roger (contributor); Morón, Eduardo (contributor);  … - Departamento Académico de Economía, Universidad del …
El presente libro recopila investigaciones realizadas por jóvenes estudiantes y recién egresados de economía con motivo del I Concurso Nacional: ¨Gasto en la mira: Evaluando el gasto público¨, organizado por la Universidad del Pacífico con el apoyo de Global Development Network (GDN). Las...
Persistent link: https://www.econbiz.de/10010933520
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Direct Certification in the National School Lunch Program: State Implementation Progress.
Ranalli, Dennis; Harper, Edward; O'Connell, Rosemary; … - Mathematica Policy Research - 2009
Direct certification simplifies the process of certifying certain children for free school meals by eliminating the … (LEAs) to establish a system of direct certification by school year 2008-2009 for children from households receiving … direct certification and documenting best practices. …
Persistent link: https://www.econbiz.de/10010923398
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Dynamics of Food Stamp Program Participation, 2001-2003.
Cody, Scott; Castner, Laura; Mabli, James; Sykes, Julie - Mathematica Policy Research - 2007
The Food Stamp Program provides assistance to millions of families each month. This report examines how long families tend to receive food stamps, and what circumstances lead them to enter and exit the program. About half the families that begin receiving benefits participate for eight months or...
Persistent link: https://www.econbiz.de/10010923402
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Food Service Management Companies and the Nutritional Quality of Lunches Offered and Consumed.
Gleason, Philip M.; Cutler, Mary Jo; Mary Kay Fox. - Mathematica Policy Research - 1994
Persistent link: https://www.econbiz.de/10010923408
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Final Report of the Project to Analyze 1996 and 1997 Food Security Data.
Ohls, James; Radbill, Larry; Schirm, Allen - Mathematica Policy Research - 2001
Persistent link: https://www.econbiz.de/10010923422
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Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages.
Food; Board, Nutrition; member, of which Barbara … - Mathematica Policy Research; Institute of Medicine … - 2004
This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...
Persistent link: https://www.econbiz.de/10010923431
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Children's Food Security and Intakes from School Meals.
Potamites, Elizabeth; Gordon, Anne - Mathematica Policy Research - 2010
Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and food-insecure households. The study finds that...
Persistent link: https://www.econbiz.de/10010923452
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Reaching Out: Nutrition Assistance for the Elderly.
Cody, Scott; Ohls, James - Mathematica Policy Research - 2005
Historically, low-income seniors age 60 and older who qualify for benefits in the Food Stamp Program (FSP) participate at extremely low rates. To identify effective strategies for increasing participation among this population, the U.S. Department of Agriculture funded the Elderly Nutrition...
Persistent link: https://www.econbiz.de/10010923455