The knowledge today recaps that’s livelihood of many African farmers are constrained by poor access to both inputs and output markets, limited entrepreneurial skills for adding value to produce and to bargain for better prices and finally limited technical skills in agricultural production....

Agriculture in Malawi is vulnerable to the impacts of changing climate. Adaptation is identified as one of the options to abate the negative impacts of the changing climate. This study analyzed the factors influencing different climate change adaptation choices by smallholder farmers in Malawi....

Urban areas are faced with the problem of increasing population and consequently inadequate supply of food items. The present study attempts to examine the food insecurity situation and identify the determinants of food insecurity in Addis Ababa city at household level. The primary data source...

This report is a summary of emerging issues affecting African agriculture, recent experiences and policy proposals that can guide interventions in improving the sector’s productivity. Agriculture is at the centre of rural poverty reduction in Africa and urgent measures are needed to increase...

The study examined the profitability and resources-use efficiency of millet/cowpea mixed farmers production in Niger state Nigeria. The primary data for the study was obtained using structured questionnaire administered to 80 randomly sampled farmers in Kotangora Local Government Area of Niger...

The management of new technology for farming is important, as it has an influence on the profitability of the farm. With the development of new technology, new breeding methods have been developed and have an influence on the profitability on a sheep farm. This article studies the difference in...

Non-tariff measures (NTMs) gain in importance in view of tariff reductions, by multilateral and bilateral agreements. African agri-food exports have benefited from considerable tariff reduction by the European Union (EU), but the share in EU imports has not risen. This paper describes possible...

The present analysis, which exploits one of the first empirical data collected from smallholders in Sierra Leone since the end of the civil war, compares the impact of two poverty reduction strategies targeting smallholders in Sierra Leone: support to rice production is compared with support to...

To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The...

In poor countries the agricultural sector is essential to growth, poverty reduction, and food security. In Sub- Saharan Africa, the agricultural sector employs 65 percent of the labor force and generates 32 per cent of GDP growth (Christian Friis Bach and all, 2008).More than half of rural...