The paper presented a short review of research on Total Factor Productivity (TFP) estimates at the global level and in the selected countries. Moreover, own study on TFP in the Polish farms during 2004-2012 based on FADN data was shown. The TFP measures were calculated for crops, milk, pigs and...

The impact of group affiliation to agroholdings on enterprise performance in terms of productivity and efficiency is controversially discussed in the literature. However, only few papers evaluate the effects of group membership on the productivity and efficiency of agricultural enterprises in...

Brazil’s emergence as a primary global agricultural producer is often credited to production expansion into soils of the Brazilian savannah or Cerrado. These soils are, however, deficient in important nutrients and prone to degradation, requiring input-intensive processes that suggest a...

The objective of this study was to assess the economic return from R&D investments in the citrus sector in São Paulo state, Brazil. Brazilaccounts for 80% of the total frozen concentrate orange juice (FCOJ) traded in the international market, and São Paulo state is responsible for 98% of...

Recent policy interest has been directed at the sustainability of food industries, in particular the post-farm gate food chain. This comprises of manufacturing, wholesaling, retailing and catering. In order to measure sustainability Byerlee and Murgai (2001) have argued that productivity...

This paper attempts to quantitatively measure the change in the productivity of Danish organic farming in recent years. Based on a translog production frontier framework the technical and scale efficiency on farm level is analysed by following a time trends as well as a general index model...

This paper examines the appropriate level of aggregation for the construction of total factor productivity (TFP) indices. The dataset covers the magisterial districts and statistical regions of the Western Cape for the years 1952 to 2002. Over these five decades agricultural production in the...

Recent policy interest has been directed at the sustainability of food industries, in particular the post-farm gate food chain. This comprises of manufacturing, wholesaling, retailing and catering. In order to measure sustainability Byerlee and Murgai (2001) have argued that productivity...