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This article reviews beer production, consumption and the industrial organization of breweries throughout history. Monasteries were the centers of the beer economy in the early Middle Ages. Innovation and increased demand later induced the growth of commercial breweries. Globalization and...
Persistent link: https://www.econbiz.de/10009318514
members. Using an instrumental case study of the international cocoa and chocolate industry’s response to the child labour …
Persistent link: https://www.econbiz.de/10009024954
consists of farmers, middlemen, manufactures, retailers and consumers, which can be represent by cocoa – chocolate supply chain …. This paper is the initial stage in identifying cocoa – chocolate supply chain and proposes a conceptual framework on its …
Persistent link: https://www.econbiz.de/10009147590
both product preferences and the willingness to pay for chocolate with different process standards. The aim was to get an …, that people who are more likely to buy organic also are willing to pay more for fair-trade-chocolate. Also a number of …
Persistent link: https://www.econbiz.de/10009326484
using a qualitative survey on fair trade coffee, and an experimentation on organic and fair trade chocolate based on a …
Persistent link: https://www.econbiz.de/10011141359
using a qualitative survey on fair trade coffee, and an experimentation on organic and fair trade chocolate based on a …
Persistent link: https://www.econbiz.de/10011141983
real auctions for normal and fair-trade chocolate, controlling for taste and packaging differences. The analysis of the … willingness-to-pay (WTP) for both types of chocolate reveals that both social- and self-image matter: subjects pay a higher … premium for fair-trade chocolate when their decisions are made public. This premium is sensitive to information received about …
Persistent link: https://www.econbiz.de/10010930214
key stakeholders such as employees and NGOs. Chocolate is one of the most favoured luxury foods in Germany. Cacao, the … main ingredient of chocolate is largely produced in the Ivory Coast. There, child labour, non-sustainable producer wages … etc. are serious deficits in the field of cacao production. Chocolate manufacturers are seen to have responsibility for …
Persistent link: https://www.econbiz.de/10010880541
motivators, using real auctions for a standard and a fair-trade chocolate, and controlling carefully for taste and package … chocolate when their decisions are made public; the premium is adjusted according to the information that is received about the … obtained through a decrease in the WTP for the standard chocolate, rather than an increase in the WTP for the fair …
Persistent link: https://www.econbiz.de/10010780303
was used to test (a) the effect of a new traceability label on willingness to buy a chocolate bar, while controlling for … the traceability label has a significant impact on consumer willingness to buy a chocolate bar. This impact is mediated by … moral affective evaluations of the chocolate bar. Based on the dual process models of persuasion (HSM and ELM), we conclude …
Persistent link: https://www.econbiz.de/10010989872