The literature on collective reputation is still in its infancy. Despite the existence of a (limited) number of … valuable theoretical works studying the process of collective reputation building, there is still no comprehensive analysis of … reputation. This work intends to provide a comprehensive analysis of reputational equilibria within coalitions of agents. In …

indications. Wine yeasts’ manufacturers have been accused of infringing the reputation of registered designations of origin by …

perceived collective reputation for a wine region’s excellence in one particular grape varietal was found to be the most … its propensity to adopt local wine, nor does a restaurant’s desire to offer a large, geographically diverse wine list. The … collective reputation for particular grape varietals. …

die Sicherung von Qualität und Herkunftsbezeichnung bei Wein werden derzeit geschaffen. Auf der Erzeugerebene wurden in …This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on … aggregated to analyse the competitiveness of the entire production chain for each product group. Overall, the wine sector appears …

¤t und Herkunftsbezeichnung bei Wein werden derzeit geschaffen. Auf der Erzeugerebene wurden in den vergangenen Jahren …This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on … aggre-gated to analyse the competitiveness of the entire production chain for each product group. Overall, the wine sector …

Verbraucherbefragung kombiniert wird, zeigt starke Wirkungen der äußeren Produktgestaltung auf die Kaufbereitschaft bei Wein, wenn eine … substantial expansion of wine supply has induced a strong product proliferation on the market. It is not only the taste of wines … on the wine bottle, such as origin, grape variety or brands. Additionally, there is a strong trend towards using the …

We develop a hedonic pricing model for German quality wine. Quality indicators for 4,141 wines are sensory awards … received at the annual German wine competition and the legally required quality category as well as a set of control variables …

Wine is a product characterized by the existence of both significant differences in quality and asymmetric information …. However, evidence shows that wine markets are populated by high quality wines, as well as lower quality products. In fact, in … wine markets there have emerged responses at three different levels: institutional, collective (provided by a coalition of …