Restaurant owners are always looking for new ways to increase profits. In this paper, we investigate the attitudes and perceptions of restaurant customers to locally produced food and their willingness to pay a premium. This study employs a field experiment conducted in a restaurant located on a...

Tourism is an increasingly popular global activity and contributes significantly to the GDP and employment of an economy. However, its contribution to an economy is difficult to quantify as it does not fall in the system of national accounts (SNA) due to the demand-driven nature of activity....

The paper reports the historical background of inclusion in education and the status of inclusion in education in India. The article concludes that in spite of several efforts by the Government and other educational agencies in India, the dream of inclusive education for all students with...

Consumers sometimes prefer stricter food regulations as voters than as consumers. A prime example is that battery-cage eggs were the most sold types of eggs in California in 2008 when 63% of voters supported the animal welfare proposition forbidding battery-cage eggs starting from from 2015. In...

Individuals may display different preferences for food regulations when acting as a voting citizen than as a buying consumer. In this paper, we examine whether such a duality exists between citizens and consumers in the willingness to pay for food safety standards in restaurants. Using a...

We study the critical temperatures obtained from the Migdal-Kadanoff (MK) renormalization transformation scheme for various ferromagnetic and frustrated Ising systems. We point out various problems in previous arguments and methods for obtaining the ordering temperatures for spin glasses using...