In this paper we use nitrogen (N) footprints as indicators of potential environmental impacts of food production in Austria. These footprints trace the losses of reactive nitrogen (Nr), i.e. N compounds that are generally accessible to biota, in connection to the chain of food production and...

The European Commission started to reflect on a new policy framework on climate and energy for 2030. Identifying the best options for agriculture to contribute to future GHG emission reductions in the EU requires a comprehensive analysis of a wide range of possible policies, technological and...

The report presents an overview of the historical and projected development of agricultural GHG emissions in the EU. The major objective of the report is to present the improvements made in the CAPRI modelling system with respect to GHG emission accounting and especially regarding the...