Showing 1 - 10 of 87
The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...
Persistent link: https://www.econbiz.de/10010914219
We investigate the economic impact of partial implementation of COOL on U.S. shrimp trade by developing a conceptual model that encompasses horizontal and vertical product differentiation. Horizontal differentiation is characterized by explicitly accounting for differences in shrimp processing...
Persistent link: https://www.econbiz.de/10010916344
Persistent link: https://www.econbiz.de/10005148155
To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. A literature review shows that most approaches to risk prioritization developed to date...
Persistent link: https://www.econbiz.de/10005687114
The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall seafood imports from the top 33 suppliers. While...
Persistent link: https://www.econbiz.de/10005547944
The paper contribute to the assessment of PDO/PGI schemes by building an approach to measuring the actual performance of the PDO/PGI products in relation to the objectives of the European Regulation 510/2006. This is done through a multi-criteria ex-post analysis that compares the performance of...
Persistent link: https://www.econbiz.de/10010878860
Persistent link: https://www.econbiz.de/10010881369
Persistent link: https://www.econbiz.de/10010909794
Persistent link: https://www.econbiz.de/10010914453
Persistent link: https://www.econbiz.de/10010920314