Dwidar, Mohammed; Lee, Siseon; Mitchell, Robert J. - In: Applied Energy 100 (2012) C, pp. 47-51
Commonly sold carbonated beverages typically contain 110g/L of sugar. Consequently, this study evaluated the use of four products, including two colas, one diet cola and one lemon–lime flavored beverage from two large distributors world-wide and one local distributor, as fermentative sugar...