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Mykotoxine [„Schimmelpilzgifte“] sind Stoffwechselprodukte bestimmter Pilze. Der Konsum Mykotoxin-belasteter Lebensmittel kann insbesondere für Risikogruppen unter den Verbrauchern ein Gesundheitsrisiko darstellen. Wichtige Mykotoxin-Bildner finden sich in der Pilzgattung Fusarium, als...
Persistent link: https://www.econbiz.de/10011070459
The food scandals and foodborne disease outbreaks in recent years have increased the demand for food safety and have led policy makers once more to tighten the safety regulations in the food supply chain. Obviously, an adequate balance between the costs of foodborne diseases and the costs and...
Persistent link: https://www.econbiz.de/10010882295
Persistent link: https://www.econbiz.de/10010616696
Provides a basis for understanding the nature of workplace violence and suggests ways of preventing. Focuses on those data, experiences and publications which best help to explain and interpret the roots of violence at work, and to promote proactive initiatives.
Persistent link: https://www.econbiz.de/10010681381
Persistent link: https://www.econbiz.de/10005013145
This study examines the links between antecedents and consequences of Gabonese teachers' work motivation (N= 152). The … generalizability for the MMJB and SDT. Cette étude examine la nature des liens entre des antécédents et conséquences de la motivation …'attachement, plus la motivation des employés sera autodéterminée. Plus la motivation sera autodéterminée, meilleure sera la satisfaction …
Persistent link: https://www.econbiz.de/10005100532
"The Vocational and Career Psychology Service (BPS) of the German National Employment Agency has developed four new services for competence assessment. They can be used by job placement officers and case workers to better identify soft skills of their customers and use the results for job search...
Persistent link: https://www.econbiz.de/10010890018
Purpose – This paper aims to analyze the factors that influence urban consumers' attitudes towards food safety after the melamine scandal. Design/methodology/approach – Based on the research about the attitudes of urban consumers in Nanjing towards the safety of milk powder after the...
Persistent link: https://www.econbiz.de/10009143430
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...
Persistent link: https://www.econbiz.de/10009368366
Purpose – The aim of this research is to empirically investigate how different types of trust relate to consumer perceptions of food safety. Design/methodology/approach – After a review of trust literature this study classifies trust into three distinct types: supplier-level specific trust,...
Persistent link: https://www.econbiz.de/10010666577