Ramseook-Munhurrun, Prabha - In: International Journal of Management and Marketing Research 5 (2012) 3, pp. 1-14
The purpose of this study is to investigate service quality dimensions in restaurant services. The study examines the … influence of the service dimensions on customer satisfaction and behavioral intentions within the restaurant context in an …€™ restaurant service evaluations. Based on the analyses, three distinct dimensions were identified by the customers, Food Quality …