This paper aims to identify regional properties of product categories and consumer perception and preferences of relevant grocery retailing product categories, in the Greek Island of Crete and the three cities. The dataset for this research consists of a sample of 2,000 consumers, distributed in...

Our main purpose here is to assess the viability of Greek companies that operate in the field of agricultural food-production and marketing. More specifically, we present the basic operational framework within which the agricultural organizations of co-operatives operate; we also examine the main...

The Cretan tourism sector has been characterised by a large and rapid growth from 1970 to 2000 and has gone on the primary industry of the island. Despite the fact that this growth has seemed stagnant over the last few years, tourism is still of vital importance for the local economy....

This paper examines and analyzes the impacts of the reformed CAP as well as the decisions of the new round of negotiations for the olive oil and cotton sectors in the European Union. The aim of this study is to estimate the changes in supply (agricultural supply plus intermediate demand and...

Supply chains for fresh fruit and vegetables, are going through considerable re-shaping phase worldwide. This study analyses the trends which impose those changes and focuses mainly at the wholesale and export trading of the Euro-Mediterranean supply chain (namely, on how fruit and vegetable...

Associating the Balkans with "backwardness" is highly common in specialty literature. However, more recently - ten years after the Dayton Peace Agreement - a new paradigm is dominating discussions about the future of the Balkans: a possible EU membership for the countries of the region. This...

Cooperatives constitute a "creation" of the social necessity for equal opportunities in the production and disposal of products. Nevertheless, the development and redistributive role of cooperatives in Crete has become open to controversy throughout the recent years, due to the problems of...

The effect of characteristics of pig enterprise and its owner, along with management applied in farms on regional pig meat productivity of commercial pig units in Greece was examined. The results showed that most of the enterprises were family operated, belonging to a sole owner of old age and...

The “cotton issue” has been a topic of several academic discussions for trade policy analysts. However the design of trade and agricultural policy in the EU and the USA has become a politically sensitive matter throughout the last five years. This study utilizing the Agricultural Trade...

This synthesised report aims at providing a comparative view of agricultural sectors and policies in the MPC, based on the individual country reports and expanding the gathered information. It offers an overall depiction of the whole MPC region under investigation and a comparative perspective,...