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Best Environmental Management Practice in the Retail Trade Sector
SCHOENBERGER, Harald; STYLES, David; MARTOS, Jose Luis … - Institute for Prospective Technological Studies (IPTS), … - 2013
Retailers have a large potential to reduce their environmental impacts and many are already implementing effective actions. This document describes what are the best practices implemented by frontrunner retailers in all aspects under their direct control or on which they have a considerable...
Persistent link: https://www.econbiz.de/10011169851
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The Single European Market and SMEs: A Comparison of its Effects in the Food and Clothing Sectors in the UK and Portugal
Shaw, David Smallbone; Shaw, Andrew Cumbers; Shaw, … - In: Regional Studies 33 (1999) 1, pp. 51-62
effects in the food and clothing sectors in the UK and Portugal, Reg. Studies 33 , 51-62. The creation of a Single European … of SMEs in the food and clothing sectors in the UK and Portugal. SMALLBONE D., CUMBERS A., SYRETT S. et LEIGH R. (1999 … Auswirkungen auf die Bereiche Lebensmittel und Bekleidung im Vereinigten Konigreich und Portugal, Reg. Studies 33 , 51-62. Die …
Persistent link: https://www.econbiz.de/10005491800
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Alte und neue Wege des Gemeinschaftsmarketings für Agrarprodukte und Lebensmittel
Kliebisch, Christoph; Rugge, Matthias - Fakultät Wirtschafts- und Sozialwissenschaften, … - 2007
Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel ist spätestens seit der Einführung des Absatzfondsgesetzes im … zum Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel und dem derzeitigen Organisationsaufbau ein Blick auf andere …
Persistent link: https://www.econbiz.de/10011070430
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Inter-household variations in environmental impact of food consumption in Finland
Irz, Xavier; Kurppa, Sirpa - MTT Taloustutkimus (MTTL), Government of Finland - 2013
The environmental impact of food consumption depends on the type of foods consumed and the amount of food wasted. It … follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The … better, and identify potential target groups for intervention, we have analysed the environmental impact of food consumption …
Persistent link: https://www.econbiz.de/10010913339
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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels A. - Institut for Marketing og Organisation, Aarhus Universitet - 2000
1. The present study addresses consumer acceptance of food products involving the use of different applications of … genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon …/able to function. <p> 2. The results from consumer samples in Denmark, Finland, Norway and Sweden are remarkably similar …
Persistent link: https://www.econbiz.de/10005750457
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Public-Private Partnership in Finnish Water Services
Pietilä, Pekka E.; Katko, Tapio S.; Hukka, Jarmo J. - In: CESifo DICE Report 5 (2007) 2, pp. 27-32
Persistent link: https://www.econbiz.de/10005037301
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Spatial variations in intergenerational transmission of self-employment
Niittykangas, Hannu; Tervo, Hannu - In: Regional Studies 39 (2005) 3, pp. 319-332
-employed parent. This paper analyses occupational inheritance among self-employed families in Finland. Longitudinal micro data from …
Persistent link: https://www.econbiz.de/10005491489
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Finnland auf dem Weg zur Wissensökonomie – Von Pfadabhängigkeit zu Pfadentwicklung [Finland’s Way Into the Knowledge-based Economy: From Path Dependency to Path Creation]
Schienstock, Gerd - Institut für Technikfolgen-Abschätzung (ITA), … - 2004
analyse the process of path creation. The second part analyses the development of a new growth path in Finland. This small …
Persistent link: https://www.econbiz.de/10005737189
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Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy
Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; … - Land Economy and Environment Group, Scotland's Rural College - 2011
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of … Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on … there is a need for greater guidance and assistance. The paper presents a review of several key food supply sustainability …
Persistent link: https://www.econbiz.de/10010914670
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Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy
Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; … - Land Economy and Environment Group, Scotland's Rural College - 2011
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of … Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on … there is a need for greater guidance and assistance. The paper presents a review of several key food supply sustainability …
Persistent link: https://www.econbiz.de/10009220522