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In the U.S., many households are unable to meet their dietary needs for leading an active and healthy lifestyle. Research has focused on assessing community-level constraints and opportunities to access health and nutritious food for low-income and disadvantaged populations. Our aim is to...
Persistent link: https://www.econbiz.de/10011068899
The debate around the healthfulness of food choices for low-income households is still a relevant point of contention for policymakers as they aim to provide tools to incentivize consumption of healthier foods in different ways. Using fluid milk as a case study, and one year of household- level...
Persistent link: https://www.econbiz.de/10010915964
Lack of access to nutritious and affordable food has become an important public policy issue in the U.S.: various interest groups are seeking to reverse a trend whereby certain areas lack larger, full-service grocery stores that provide “higher” quality foods. Based on game-theoretic...
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This study investigates the socio-historical relationships existing between the development of the agricultural structure and the process of technical development. Adopting a political economy posture, it is argued that the development of technical procedures in agriculture has been aimed...
Persistent link: https://www.econbiz.de/10010849442
This analysis uses an analytical frameworkgrounded in political economy perspectives of theglobalization of the agro-food sector combined with acase study approach focusing on the Marine StewardshipCouncil (MSC) to inform discussions regarding thecharacteristics of societal regulation in...
Persistent link: https://www.econbiz.de/10010849451
This paper provides an analytical panorama of agriculture in the European context to be employed as a background for reading the articles contained in this issue of Agriculture and Human Values. Brief summaries of their contents constitute the concluding part of the present contribution....
Persistent link: https://www.econbiz.de/10010849454
The article illustrates the major features of the development of Italian agriculture from the middle of the nineteenth century to the present. It is argued that such development has been characterized by dualism. At the structural level dualism refers to the existence of a large number of small...
Persistent link: https://www.econbiz.de/10010849461