different meat reduction scenarios was modest. In particular, when fruit and vegetables were iso-calorically substituted for … meat, either null or even positive diet-associated GHGE variations were observed because the needed amounts of fruit and … vegetables to maintain the caloric content of the diet were high. Therefore, substituting fruit and vegetables for meat …

Working paper of the manpower needs generated by labour intensive fruit and vegetable agricultural production for …

Identifies key trends and characteristics of contemporary agri-food systems, focusing on global fresh fruit and …

Retail values of fresh fruit and vegetables rose during 1975-84. Growers' and packers' share of consumers expenditures … for fresh fruit and vegetables averaged 1 percentage point higher in 1980-84 than in 1975-79. This bulletin is a … price spreads for 17 fresh fruit and vegetables. …