Vieux, Florent; Darmon, Nicole; Touazi, Djilali; Soler, … - Département Sciences Sociales, Agriculture et … - 2012
different meat reduction scenarios was modest. In particular, when fruit and vegetables were iso-calorically substituted for … meat, either null or even positive diet-associated GHGE variations were observed because the needed amounts of fruit and … vegetables to maintain the caloric content of the diet were high. Therefore, substituting fruit and vegetables for meat …