different meat reduction scenarios was modest. In particular, when fruit and vegetables were iso-calorically substituted for … meat, either null or even positive diet-associated GHGE variations were observed because the needed amounts of fruit and … vegetables to maintain the caloric content of the diet were high. Therefore, substituting fruit and vegetables for meat …

' general degree of trust in food safety and in the health safety of the fruit offered in Croatia. A comparison is made between … the trust degrees for domestic and imported fruit. Consumers also expressed their opinion about the need for various …

-hemisphere leaders in the fruit trade. Applying Transaction Cost Economics and Institutional Analysis as a framework, this work will … worldwide buyers; and 44 international arbitration cases for the fruit and vegetable trade. The results show that high levels of … uncertainty in the alternative importing countries increase the use of more complete contracts. When levels of fruit perishability …