The US food retailing industry continues to concentrate and consolidate. Power in the agriculture, food, and nutrition system has shifted from producers to processors, and is now shifting to retailers. Currently, only eight food-retailing corporations control the majority of food sales in the...

Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to...

Building on research published by C. Wright Mills and Melville Ulmer in 1946, the relationships among community welfare and civic engagement, the independent middle class, and big business are examined. Manufacturing-dependent counties are the units of analysis. Partial correlation analysis is...

A population of 50 dairy farms in Upstate New York was surveyed in 1993 to collect data on the organizational and structural characteristics of their farm businesses and households, including information about their attitudes towards rBST. In the fall of 1994, six months after rBST was approved...

The free market-based policies of the corporate community model have skewed economic development across the South. For many small, rural communities, the consequences of global capitalism have resulted in declining real wages, high underemployment, and increasing rates of income inequality....