Using brand level retail data, the firm size distribution in Carbonated Soft Drinks is shown to be an outcome of the degree to which firms have placed brands effectively (store coverage) across vertical (flavour, packaging, diet attributes) segments of the market. Regularity in the firm size...

Der aktuelle Preissprung bei Molkereiprodukten fordert geradezu dazu heraus, einen Blick auf die Mechanik und die Psychologie der Preisbildung zu werfen. Experten beobachten schon seit Jahren eine weltweit steigende Nachfrage nach Milch und Milchprodukten und eine Erzeugung, die mit dem...

Bu çalışmanın amacı Gibrat Yasası ’nın Doğu ve Batı Avrupa karbonatlı alkosüz içecekler piyasası için doğru olup olmadığıdır. Gibrat yasası, firma büyüklük artışının firma büyüklüğüne bağlı olmadığı, ama gelişi güzel bir nedene bağlı olduğunu anlamına...

This article investigates the competition effects of supermarket food and non-food services using fluid milk as a case study. A simultaneous equation model for services and price competition is estimated with scanner data from 16 supermarket chains operating in six U.S. cities. Empirical results...

Der Preisauftrieb auf den internationalen Märkten für Getreide, Milch und Milcherzeugnisse hat bei Landwirten eine Aufbruchstimmung aufkommen lassen, bei Verbrauchern und bei den Unternehmen der betroffenen Wirtschaftszweige aber Verunsicherung bewirkt. Unsicherheit besteht vor allem in der...

Using brand level retail data, the firm size distribution in Carbonated Soft Drinks is shown to be an outcome of the degree to which firms have placed brands effectively (store coverage) across vertical (flavour, packaging, diet attributes) segments of the market. Regularity in the firm size...

In this paper, we estimate a mixed logit model for the U.S. processed cheese market and implement cost pass-through simulations and related consumer welfare analysis under different regimes of competition. In the model, the curvature of demand is determined to a significant extent by the...

Fast food development is not any more centered on homogenous world products. Fast food chains are more and more using regional food to attract new markets. After a period where the world system was the engine of fast food diffusion, ethnic and regional food is back. In countries where people are...

The concept of "filière" was developed by French industrial economists between the late sixties and early seventies. It consists of the total of technical and transaction operations needed to obtain a finished product from some given raw material. Since then, the application of the concept has...

This paper estimates the distributive and regional effects of firms with market power in the case of Mexico. It presents evidence that the welfare losses due to the exercise of monopoly power are not only significant, but also regressive. Moreover, the losses are different for the urban and...