Falagario, Marco; Sciancalepore, Fabio; Costantino, Nicola - In: European Journal of Operational Research 218 (2012) 2, pp. 523-529
The paper addresses the topic of supplier selection in public procurement. According to European directives, when tenders are awarded through the “Most Economically Advantageous Tender” (MEAT) criterion, the awarding committee has to decide the tender evaluation criteria of the presented...