Lebensmittel müssen auf Grundlage bestehender EU-Vorschriften gekennzeichnet werden, wenn das Lebensmittel oder einer der verwendeten Inhaltsstoffe gentechnisch verändert oder aus einem gentechnisch veränderten Organismus hergestellt ist. Dabei ist es unerheblich, ob die gentechnische...

Kulturpflanzen haben unter ressourcenökonomischen Gesichtspunkten ein enormes Potential, zum einen als Rohstofflieferant, aber auch als Biofabrik der Zukunft. Die Anwendung von Biotechnologie in der Pflanzenzüchtung (Crop Science) wird bereits als dritte technologische Revolution gepriesen,...

New industries are evaluated by assessment of their risks and chances. This discussion is highly undifferentiated and controversial in the field of gene technology and genetic engineering. There are a lot of different research approaches that have to be evaluated separately like cloning or...

Source credibility has been thought to bean important determinant of peoples‘ reactions toinformation about technology. There has also been muchdebate about the need to communicate effectively withthe public about genetic engineering, particularlywithin the context of food production....

This paper undertakes a content analysis of newspaper articles from Australia, the UK, and the US concerned with a variety of issues relevant to sustainable food and agriculture from 1996 to 2002. It then goes on to identify the various ways in which sustainability, organic food and agriculture,...

In this original study Robert Paarlberg examines local policy responses to GM crop technologies in four important developing countries: Brazil, India, Kenya, and China.

Since most consumers particularly in industrialised countries are concerned about the application of genetic engineering in food production, producers in many nations got the opportunity to label products as free of genetically modified organisms (GMOs) by the introduction of legal regulations....

Biodiversity is usually regarded as an asset or resource, the stock of which is partly natural and partly determined by humans. Humans both subtract from and add to this stock and consequently, the change in the stock is heterogeneous. This heterogeneity is not taken account of by some authors...