El consumidor es cada vez mas exigente y esto ha contribudo a que la calidad de los productors haya cobrado mucha fuerza en la ultima decada. Este atributo adquiere un valor anadido en el mercado agroalimentario, pues la calidad alimentaria tiene un fuerte impacto social y sanitario. Los...

Researchers and managers broadly agree that coordination and harmony between manufacturing and marketing improve firm performance by eliminating suboptimal practices within the firm. In this paper, we present a contrasting view of the manufacturing-marketing interface. We model a duopoly in...

The first known formal assessment of Parmigiano-Reggiano quality dates back to 1867 and was done by a commercial company to promote trade. In 1934, the Consortium, a collective organization of producers, introduced controls to improve market image by using a mark of quality. Beginning in 1954,...

Some rural development strategies are based on the assumption that quality labels may act as levers for inducing economic growth and population migration to rural areas. To investigate the validity of this assumption, we use a new economic geography model. A specific (“labelled”)...

Some rural development strategies are based on the assumption that quality labels may act as levers for inducing economic growth and population migration to rural areas. To investigate the validity of this assumption, we use a new economic geography model. A specific (“labelled”)...

Some rural development strategies are based on the assumption that quality labels may act as levers for inducing economic growth and population migration to rural areas. To investigate the validity of this assumption, we use a new economic geography model. A specific (“labelled”)...

A hedonic approach is used to study farmland prices in Aragon (Spain). Data over 450 transactions in 33 shires, in 2001 and 2002 are analysed. The marginal values for irrigated vs. non-irrigated land, the productive orientation and the differentiation of production through a Designation of...

In this research, we analyze the importance of the extrinsic attributes in the customer's choice of the white asparagus category, paying special attention on the influence of the origin and in the asparagus designation of origin from Navarra. For this, an experiment was designed which included...

El mercado de la carne se ha visto afectado por las recientes crisis alimentarias. La decisión del consumo se ve afectada por el precio, y éste por las características del producto y otros factores que pueden influir en la utilidad del consumidor. A través de la metodología de los precios...

El trabajo ha cubierto un doble objetivo, por un lado se ha determinado la importancia relativa de los atributos del vino que influyen en la conformación de las preferencias de los consumidores de Castilla-La Mancha, y por otro se ha analizado la actitud de los consumidores hacia los vinos con...