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Management of logistics and ICT in food supply chain network: a conceptual framework

Farhat, Reshma - In: International Journal of Logistics Economics and … 4 (2012) 3, pp. 163-178

This paper makes an attempt to understand and improve the effectiveness of information and communication technology (ICT) adoption for agriculture. The proposed research broadly envisages into the logistics management system in farm sector in India with a focus on application of ICTs and various...

Persistent link: https://www.econbiz.de/10010668821

Exergetic comparison of food waste valorization in industrial bread production

Zisopoulos, Filippos K.; Moejes, Sanne N.; … - In: Energy 82 (2015) C, pp. 640-649

This study compares the thermodynamic performance of three industrial bread production chains: one that generates food waste, one that avoids food waste generation, and one that reworks food waste to produce new bread. The chemical exergy flows were found to be much larger than the physical...

Persistent link: https://www.econbiz.de/10011209511

Managing core competences to create value for customers

Neganova, Irina Sergeevna - In: World Review of Entrepreneurship, Management and … 6 (2010) 4, pp. 304-317

This article investigates the role of company's core competences in increasing product value for customers. The conceptual model included the steps of managing a company's core competences confirms that developing core competences makes company's products more valuable for its customers and thus...

Persistent link: https://www.econbiz.de/10009353058

Brand value as an element of sustainable competitive advantage

VukasoviÄ, Tina - In: International Journal of Sustainable Economy 4 (2012) 4, pp. 390-409

The conceptualisation and measurement of brand value, including its sources and outcomes, are a challenging task, particularly in a global marketplace. In contemporary marketing research, there is a general consensus in marketing and management theory that tangible resources of the organisation...

Persistent link: https://www.econbiz.de/10010668610

Sustainable supply chain management in “Base of the Pyramid” food projects—A path to triple bottom line approaches for multinationals?

Gold, Stefan; Hahn, Rüdiger; Seuring, Stefan - In: International Business Review 22 (2013) 5, pp. 784-799

(SSCM) applied to BoP projects can help MNCs to achieve their sustainability goals. Findings indicate that applying SSCM to … BoP projects can complement economic, social, and environmental dimensions of sustainability. In particular, the BoP … projects analyzed show viable paths for integrating the social domain of sustainability with general SSCM theory and practice …

Persistent link: https://www.econbiz.de/10011049619

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

Vorst, Jack G.A.J. van der; Peeters, Lotte; Bloemhof, … - In: International Journal on Food System Dynamics 04 (2013) 2

-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of … operational practices, which will improve the efficiency and sustainability of supply chain logistics. In the paper we present the … first results of this project. Aim of this paper is (1) to present a sustainability research framework for food supply …

Persistent link: https://www.econbiz.de/10011078108

Empirical Findings from Dutch Food Industry

Vorst, Jack G.A.J. van der; Peeters, Lotte; Bloemhof, … - International European Forum on Innovation and System … - 2013

SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply …-food sector to secure a step change in operational practices, which will improve the efficiency and sustainability of supply chain … logistics. In the paper we will present first results of this project. Aim of this paper is (1) to present a sustainability …

Persistent link: https://www.econbiz.de/10011078215

Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry

Maloni, Michael; Brown, Michael - In: Journal of Business Ethics 68 (2006) 1, pp. 35-52

The food industry faces many significant risks from public criticism of corporate social responsibility (CSR) issues in the supply chain. This paper draws upon previous research and emerging industry trends to develop a comprehensive framework of supply chain CSR in the industry. The framework...

Persistent link: https://www.econbiz.de/10005719584

Derivados de açúcar: internacionalização na cadeia produtiva do açúcar na segunda metade da década de 1990

Alves, Maria Rita Pontes Assumpcao - In: Organizacoes Rurais e Agroindustriais/Rural and … 06 (2004) 1

This paper identifies a new way of sugar utilization for food industry supplying: the production of specific ingredients. It analyzes the occurrence of association among sugar mills and sugar products manufacturers in the context of productive deregulation and market globalization in the second...

Persistent link: https://www.econbiz.de/10005041710

The comparison in terms of trust of modern and traditional supply chains in fresh fruit and vegetable

Seckin, Ebru - European Regional Science Association - 2013

During the 1990s transition period in developed countries, the retail sector was privatized and some domestic-capital supermarket chains gradually emerged. Supermarkets have restructured their procurement strategies through the introduction of private standards, centralized procurement systems...

Persistent link: https://www.econbiz.de/10010740529

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