The surge in basic food commodity prices in 2007/08 and again in 2011, have led to a renewed focus among governments and donors on agricultural growth, especially in staple food production in Sub-Saharan Africa. It is widely agreed that smallholder-led agricultural growth would contribute most...

This study examines the impact of the World Food Program’s (WFP) Local and Regional Procurement of food aid (LRP) on households and markets. It focuses on four countries and commodities where WFP LRP has had a meaningful share of the market: maize in Uganda and Mozambique, beans in Ethiopia,...

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...

Sub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN are that urban population growth in East Africa is over 4% per year, while in Southern Africa, which has higher urbanization levels, the growth is estimated at 2%. Overall in East and Southern...

Regional spillovers offer prospects for accelerating Africa’s agricultural productivity growth, market development and food security. West Africa has recognised and embraced the importance of regional technology transfers, agricultural commodity trade, food security monitoring and...