In der vorliegenden Studie erfolgt eine regional differenzierte Analyse der Milchproduktion. Grundlage sind neben zahlreichen agrarstatistischen Quellen auch Expertenpanels in ausgewählten Regionen. Es werden Schlussfolgerungen über die künftige Standortorientierung der Milchproduktion...

This report synthesises the findings from the workshop on “Sustainability and Production Costs in the Global Farming Sector: Comparative Analysis and Methodologies” organised jointly by the IPTS-JRC and the Directorate-General for Agriculture and Rural Development in Brussels on 21-22 June...

The problem of food consumption as an indicator of food safety of the state is considered in the article. Special attention is paid to the study of the balanced diet of the average citizen of Ukraine. Ways to raise purchasing power of the population are offered.

China's food safety system is characterized by widespread under-enforcement of regulations punctuated by high-profile food safety scandals. While there has been a wave of public and scholarly interest, official data on food safety are scarce, and some fundamental questions remain unanswered. We...

The full benefits of agricultural biotechnology will only be realized if consumers and food manufacturers consider it safe and beneficial. Although few internationally comparable public opinion surveys have been conducted on this issue, the available evidence suggests that public attitudes...

An Operational Approach for Evaluating Investment Risk: An Application to the No-Till Transition Abstract: Roy’s safety-first rule is used to provide measures popular with farmers of short and long term business risk associated with various no-till transition strategies over an investment...

The upstream agrofood market in China is dominated by a vast number of small farmers and traders, which challenges food safety compliance. To promote small farmers' access to the commercialized agrofood market, membership in farmer professional economic cooperatives (FPCs) is considered to be an...