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Minimum economic scale of an efficient farms in dairy industry
Nagy, Adrian Szilard; Dekan, Tamas; Lorinczi, Krisztian; … - European Association of Agricultural Economists - EAAE - 2009
The aim of our research is to determine - on the grounds of the facts of an average dairy family farm – the necessary economic size to provide subsistence for a four member family, which solely has income from this activity. Our study used three different calculation models. The models...
Persistent link: https://www.econbiz.de/10008555598
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Managing core competences to create value for customers
Neganova, Irina Sergeevna - In: World Review of Entrepreneurship, Management and … 6 (2010) 4, pp. 304-317
This article investigates the role of company's core competences in increasing product value for customers. The conceptual model included the steps of managing a company's core competences confirms that developing core competences makes company's products more valuable for its customers and thus...
Persistent link: https://www.econbiz.de/10009353058
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Der slowakische Markt für Milch und Milchprodukte: vom Beginn der Transformation bis zum EU-Beitritt
Glitsch, Kristina; Eerits, Alena - Leibniz-Institut für Agrarentwicklung in … - 2004
Anpassung an EU-Standards gerichtet. Mittlerweile ist die slowakische Milchverarbeitung überwiegend in ausländischer Hand. Der …
Persistent link: https://www.econbiz.de/10008526794
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Differentiated marketing strategies between strategic groups in Greek food industry
Notta, Ourania - In: International Journal of Computational Economics and … 5 (2015) 1, pp. 1-11
This study examines the heterogeneity of the Greek dairy industry based on 'strategic group theory'. Its objectives are: (1) to define strategic groups within the Greek dairy industry; (2) to examine whether firms move between strategic groups over time and (3) to examine the performance...
Persistent link: https://www.econbiz.de/10011207753
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Exergetic comparison of food waste valorization in industrial bread production
Zisopoulos, Filippos K.; Moejes, Sanne N.; … - In: Energy 82 (2015) C, pp. 640-649
This study compares the thermodynamic performance of three industrial bread production chains: one that generates food waste, one that avoids food waste generation, and one that reworks food waste to produce new bread. The chemical exergy flows were found to be much larger than the physical...
Persistent link: https://www.econbiz.de/10011209511
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Brand value as an element of sustainable competitive advantage
VukasoviÄ, Tina - In: International Journal of Sustainable Economy 4 (2012) 4, pp. 390-409
The conceptualisation and measurement of brand value, including its sources and outcomes, are a challenging task, particularly in a global marketplace. In contemporary marketing research, there is a general consensus in marketing and management theory that tangible resources of the organisation...
Persistent link: https://www.econbiz.de/10010668610
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Sustainable supply chain management in “Base of the Pyramid” food projects—A path to triple bottom line approaches for multinationals?
Gold, Stefan; Hahn, Rüdiger; Seuring, Stefan - In: International Business Review 22 (2013) 5, pp. 784-799
(SSCM) applied to BoP projects can help MNCs to achieve their sustainability goals. Findings indicate that applying SSCM to … BoP projects can complement economic, social, and environmental dimensions of sustainability. In particular, the BoP … projects analyzed show viable paths for integrating the social domain of sustainability with general SSCM theory and practice …
Persistent link: https://www.econbiz.de/10011049619
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Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry
Vorst, Jack G.A.J. van der; Peeters, Lotte; Bloemhof, … - In: International Journal on Food System Dynamics 04 (2013) 2
-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of … operational practices, which will improve the efficiency and sustainability of supply chain logistics. In the paper we present the … first results of this project. Aim of this paper is (1) to present a sustainability research framework for food supply …
Persistent link: https://www.econbiz.de/10011078108
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Empirical Findings from Dutch Food Industry
Vorst, Jack G.A.J. van der; Peeters, Lotte; Bloemhof, … - International European Forum on Innovation and System … - 2013
SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply …-food sector to secure a step change in operational practices, which will improve the efficiency and sustainability of supply chain … logistics. In the paper we will present first results of this project. Aim of this paper is (1) to present a sustainability …
Persistent link: https://www.econbiz.de/10011078215
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The Role of Dynamics in Stakeholder Thinking
Windsor, Duane - In: Journal of Business Ethics 96 (2010) 1, pp. 79-87
Persistent link: https://www.econbiz.de/10009327718