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Zwischen Markt und Moral - Wie wird die deutsche Land- und Ernährungswirtschaft in der Gesellschaft wahrgenommen?
Kayser, Maike; Bohm, Justus; Spiller, Achim - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2011
Die deutsche Land- und Ernährungswirtschaft ist zunehmend im Fokus der öffentlichen Diskussion. Dabei bewegt sie sich in einem Spannungsfeld von marktlichen Anforderungen und gesellschaftlichen Erwartungen. Um Rückschlüsse auf das generelle Meinungsklima zu gewinnen, wird in dieser Arbeit...
Persistent link: https://www.econbiz.de/10009326500
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Typology of rural areas in the Central and Eastern European EU new member States
Baum, Sabine; Trapp, Christian; Weingarten, Peter - Leibniz-Institut für Agrarentwicklung in … - 2004
dieselben Entwicklungsmaßnahmen benötigen. Die erste Typisierung mithilfe einer Clusteranalyse klassifizierte die NUTS-3 …
Persistent link: https://www.econbiz.de/10008526803
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Economic capability of East German regions: Results of a cluster analysis
Kronthaler, Franz - In: Regional Studies 39 (2005) 6, pp. 739-750
Kronthaler F. (2005) Economic capability of East German regions: results of a cluster analysis, Regional Studies 39 , 739-750. This paper analyses the economic capability of East German regions compared with West German regions. Based on new growth theory and new economic geography, and using...
Persistent link: https://www.econbiz.de/10005638192
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Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungs...
Cordts, Anette; Duman, Nuray; Grethe, Harald; Nitzko, Sina - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2013
Due to its high resource use and negative impacts on the environment (e.g. climate effects and land-use intensity) the production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative impacts on consumer health. In light of these...
Persistent link: https://www.econbiz.de/10011069520
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ROMANIA’S FISCAL STRUCTURE IN VIEW OF EURO ADOPTION. A MULTIDIMENSIONAL ANALYSIS
Lazar, Maria-Isadora - In: CES Working Papers 6(1) (2014) March, pp. 97-109
with multidimensional classification. Having in view Romania’s objective of adopting Euro currency we aim to establish to … which subgroup is Romania more similar in terms of fiscal structure and whether this resemblance enhanced since the …
Persistent link: https://www.econbiz.de/10010929244
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Statistical evaluation of spatial concentration of unemployment by gender
Jaba, Elisabeta; Balan, Christiana; Roman, Mihai; … - Volkswirtschaftliche Fakultät, … - 2010
This paper studies the spatial distribution of unemployment by gender, in the counties of Romania, in 2008.The Lorenz … distribution of the workforce and the characteristics of territorial development of counties in Romania. …
Persistent link: https://www.econbiz.de/10008646798
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Lifestyle practices and pro-environmental technology
Axsen, Jonn; TyreeHageman, Jennifer; Lentz, Andy - In: Ecological Economics 82 (2012) C, pp. 64-74
We explore sociological concepts of lifestyle practices as they relate to sustainable consumption. Specifically, we investigate how and why consumers may transition toward adopting and using new pro-environmental technologies (PETs), namely electric vehicles, solar panels, and a green...
Persistent link: https://www.econbiz.de/10011043596
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Attitudes and reactions of Galician (Spanish) consumers towards the purchase of products from other regions
Fernández-Ferrín, Pilar; Bande-Vilela, Belén - In: Global Business and Economics Review 17 (2015) 2, pp. 131-150
Although research on consumer ethnocentrism is plentiful, there has been limited interest in carrying out such research in a regional setting. However, within the borders of many countries lie strong regional identities which may indeed influence the attitudes and behaviours of consumers towards...
Persistent link: https://www.econbiz.de/10011266443
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Fresh-cut salad consumer and shelf life date extension: more or less information?
Stranieri, S.; Baldi, Lucia; Manzoni, V. - European Association of Agricultural Economists - EAAE - 2014
Shelf-life estimation has become increasingly important due to the growing consumer interest in fresh and safe food products and the European policy indications to consider it as a key issue for the sustainable management of food waste within the supply chains. To date, no legislation on the...
Persistent link: https://www.econbiz.de/10011124945
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From cost accounting to customer accounting in the restaurant industry
Carlback, Mats - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 403-419
The aim of this paper is to discuss the testing, diffusion and application of newly developed experience accounting (EA) system to academics and practicians in the hospitality industry. As the EA system is based on the production of experiences, it will be important to test and diffuse the idea...
Persistent link: https://www.econbiz.de/10010816756