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Fast schon food : die Geschichte des schnellen Essens
Wagner, Christoph - 2001 - Vollst. Taschenbuchausg., 1. Aufl.
Persistent link: https://www.econbiz.de/10004803563
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Schlank! : Ein Körperkult der Moderne
Merta, Sabine - 2008
Persistent link: https://www.econbiz.de/10004917811
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Meat : a natural symbol
Fiddes, Nick - 1991
Persistent link: https://www.econbiz.de/10004112897
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L' homnivore : le goût, la cuisine et le corps
Fischler, Claude - 1990
Persistent link: https://www.econbiz.de/10004113865
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Augenlust & [und] Tafelfreuden : Essen und Trinken in Europa ; eine Kulturgeschichte
Moulin, Leo (contributor) - 1989 - 1. Aufl.
Persistent link: https://www.econbiz.de/10004070231
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Global life systems : population, food, and disease in the process of globalization
Clark, Robert P. - 2000
Persistent link: https://www.econbiz.de/10004607187
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Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens
Etkin, Nina Lilian (contributor) - 1994
Persistent link: https://www.econbiz.de/10004251318
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The politics of alcohol : a history of the drink question in England
Nicholls, James - 2009
Persistent link: https://www.econbiz.de/10004945195