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Biologisches Lebensmittel
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USB Cologne (EcoSocSci)
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Strukturen der Nachfrage nach ökologischen Nahrungsmitteln in Deutschland
Michels, Paul
;
Müller, Heike
;
Schmanke, Anka
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2004
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1. Aufl.
Persistent link: https://www.econbiz.de/10004816385
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