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1
Handbook of organic and fair trade
food
marketing
Wright, Simon
(
contributor
)
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2007
Persistent link: https://www.econbiz.de/10004893176
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2
Einstellungen und Marktschätzungen aus Verbrauchersicht zu "alternativen Nahrungsmitteln - Biokost - Ökoprodukten" insbesondere zu Obst und Gemüse
1996
Persistent link: https://www.econbiz.de/10004320288
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Milieuspezifisches Marketing für Biolebensmittel : Lebensstil als Grundlage der Marktsegmentierung
Steimer, Isabelle
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2006
Persistent link: https://www.econbiz.de/10004891789
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Eco-standards, product labelling and green consumerism
Boström, Magnus
;
Klintman, Mikael
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2008
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Konsumentenverhalten
bei Biowein am Beispiel Österreich : Psychologische Determinanten und Handlungsempfehlungen für das Marketing
Weiss, Christine
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2009
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1. Aufl.
Persistent link: https://www.econbiz.de/10004950153
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Food
trends and the changing consumer
Senauer, Ben
;
Asp, Elaine Dagmar
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Kinsey, Jean
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1991
Persistent link: https://www.econbiz.de/10004138605
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Three essays of agribusiness in transition
Adams, Wendi Len
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1997
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[Mikrofiche-Ausg.]
Persistent link: https://www.econbiz.de/10004377233
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Consumption,
food
and taste : culinary antinomies and commodity culture
Warde, Alan
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1997
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1. ed.
Persistent link: https://www.econbiz.de/10004307161
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Food
, people and society : a European perspective of consumers'
food
choices ; with 71 fig. and 63 tab.
Frewer, Lynn
(
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2001
Persistent link: https://www.econbiz.de/10004628844
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Naturkost im Supermarkt : eine Möglichkeit zur Ausweitung des Marktes für Bioprodukte?
Langerbein, Reinhard
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1988
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2., erg. Aufl.
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