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Ernährungsbericht ...
Deutsche Gesellschaft für Ernährung - Bonn : DGE - [1.]1969; 2.1972(1973); 3.1976 -
Persistent link: https://www.econbiz.de/10004036925
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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Consumption, food and taste : culinary antinomies and commodity culture
Warde, Alan - 1997 - 1. ed.
Persistent link: https://www.econbiz.de/10004307161
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Food choice and the consumer
Marshall, David William (contributor) - 1995 - 1. ed.
Persistent link: https://www.econbiz.de/10004308321
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Diet and domestic life in society
Sharman, Anne (contributor) - 1991
Persistent link: https://www.econbiz.de/10004112767
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Meat : a natural symbol
Fiddes, Nick - 1991
Persistent link: https://www.econbiz.de/10004112897
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Le goût du nouveau : origines de la modernité alimentaire
Capatti, Alberto - 1989
Persistent link: https://www.econbiz.de/10004099402
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Food and evolution : toward a theory of human food habits ; [at Cedar Key, Florida, October 23 - 30, 1983]
Harris, Marvin (contributor) - 1987
Persistent link: https://www.econbiz.de/10004027765
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Food and population in a Northeast Thai village
Fukui, Hayao - 1993
Persistent link: https://www.econbiz.de/10004197836