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Ernährungsbericht ...
Deutsche Gesellschaft für Ernährung - Bonn : DGE - [1.]1969; 2.1972(1973); 3.1976 -
Persistent link: https://www.econbiz.de/10004036925
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Food trends and the changing consumer
Senauer, Ben; Asp, Elaine Dagmar; Kinsey, Jean - 1991
Persistent link: https://www.econbiz.de/10004138605
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Ernährungssicherungspolitik in Entwicklungsländern : ökonomische Analyse am Beispiel Ägyptens
Braun, Joachim von - 1984
Persistent link: https://www.econbiz.de/10004051011
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Consumption, food and taste : culinary antinomies and commodity culture
Warde, Alan - 1997 - 1. ed.
Persistent link: https://www.econbiz.de/10004307161
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Nutrition intervention strategies in national development
Underwood, Barbara A. (contributor) - 1983
Persistent link: https://www.econbiz.de/10004619343
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Food choice and the consumer
Marshall, David William (contributor) - 1995 - 1. ed.
Persistent link: https://www.econbiz.de/10004308321
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Health, food, and nutrition in Third World development
Ghosh, Pradip K. (contributor) - 1984
Persistent link: https://www.econbiz.de/10004040654
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Canadian health care and the state : a century of evolution
Naylor, Christopher David (contributor) - 1992
Persistent link: https://www.econbiz.de/10004145098
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Nutrition, food policy and development
Sorkin, Alan L. (contributor) - 1994
Persistent link: https://www.econbiz.de/10004566261