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Dining out : a sociology of modern manners
Finkelstein, Joanne - 1989
Persistent link: https://www.econbiz.de/10004067767
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The social basis of ethnic enterprise : Greeks in the pizza business
Lovell-Troy, Lawrence A. - 1990
Persistent link: https://www.econbiz.de/10004079731
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Restaurant management : customers, operations, and employees
Mill, Robert Christie - 1998
Persistent link: https://www.econbiz.de/10004080370
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Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas - 2006 - 2. ed.
Persistent link: https://www.econbiz.de/10004001476
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Besser's Beste : Restaurants in Köln, Bonn und Umgebung
Köln : Wienand - 1995(1994) - 1996(1995)
Persistent link: https://www.econbiz.de/10004297961
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Restaurant- und Hotelmanager : Magazin für Führungskräfte
Hamburg : Rhenania-Fachverl. - 25.1995,9 - 26.1996,7/8; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10004298487
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The hotel and restaurant business
Lundberg, Donald E. - 1994 - 6. ed.
Persistent link: https://www.econbiz.de/10004205155
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Restaurant and fast food site selection
Melaniphy, John C. - 1992
Persistent link: https://www.econbiz.de/10004230483
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Besser's beste Restaurants : die besten Häuser der Region, Top-Adressen rund ums Essen / Köln, Bonn und die Region
Köln : Wienand - 3.1997(1996); 1998(1997) - 1999(1998)
Persistent link: https://www.econbiz.de/10004319938
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Cornell hotel & restaurant administration quarterly
Ithaca, NY : School - 1.1960 - 48.2007
Persistent link: https://www.econbiz.de/10004283200