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Doing time : die zeitliche Ästhetik von Essen, Trinken und Lebensstilen
Lincke, Hans-Joachim - 2007
Persistent link: https://www.econbiz.de/10004534951
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Unsere tägliche Kost : Geschichte u. regionale Prägung
Teuteberg, Hans Jürgen (contributor);  … - 1986
Persistent link: https://www.econbiz.de/10004740942
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Bruksarbetarnas livsmedelskonsumtion : Forsmarks bruk 1730 - 1880
Essemyr, Mats - 1989
Persistent link: https://www.econbiz.de/10004067146
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Augenlust & [und] Tafelfreuden : Essen und Trinken in Europa ; eine Kulturgeschichte
Moulin, Leo (contributor) - 1989 - 1. Aufl.
Persistent link: https://www.econbiz.de/10004070231
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Food and evolution : toward a theory of human food habits ; [at Cedar Key, Florida, October 23 - 30, 1983]
Harris, Marvin (contributor) - 1987
Persistent link: https://www.econbiz.de/10004027765
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Ernährungsbericht ...
Deutsche Gesellschaft für Ernährung - Bonn : DGE - [1.]1969; 2.1972(1973); 3.1976 -
Persistent link: https://www.econbiz.de/10004036925
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Eating and feeding : the significance of food in Western culture
Bär Mätzener, Ruth - 1999
Persistent link: https://www.econbiz.de/10004600643
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Global life systems : population, food, and disease in the process of globalization
Clark, Robert P. - 2000
Persistent link: https://www.econbiz.de/10004607187