Fusté-Forné, Francesc - In: Journal of Place Management and Development 13 (2020) 2, pp. 177-194
traditional recipes transmit the ways a cheese is produced and consumed. This background links to food tourism practices …, particularly to cheese-oriented tourism. In this sense, people can buy cheese at a range of selling points, and markets are being … of this paper is to explore the relationship between cheese consumption and place identity, drawing from a study into the …
