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Beef labelling: the emergence of transparency
van Dorp, Kees‐Jan - In: Supply Chain Management: An International Journal 8 (2003) 1, pp. 32-40
Prior to the Bovine Spongiform Encephalopathy (BSE) crisis, detailed information on beef products seemed no real …. Obligatory product information became required for beef traceability. This paper describes how the emergence of beef product … information became relevant against the background of BSE. The paper describes the beef sector over time, through two case studies …
Persistent link: https://www.econbiz.de/10015008277
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Competitiveness of meat agri‐food chain in Brazil
Zylbersztajn, Decio; Pinheiro Machado Filho, Cláudio A. - In: Supply Chain Management: An International Journal 8 (2003) 2, pp. 155-165
capabilities to the insertion of the region on the global beef market.  …
Persistent link: https://www.econbiz.de/10015008288
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Impacts of non-GMO standards on poultry supply chain governance: transaction cost approach vs resource-based view
Ghozzi, Houda; Soregaroli, Claudio; Boccaletti, Stefano; … - In: Supply Chain Management: An International Journal 21 (2016) 6, pp. 743-758
Purpose Following a negative attitude of consumers toward genetically modified organisms (GMOs) and the spaces left by the labeling legislation on GMOs of different countries, some retailers and processors introduced their own non-GMO standards, with the intention of avoiding the presence of...
Persistent link: https://www.econbiz.de/10015008959
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Contrasting the governance of supply chains with and without geographical indications: complementarity between levels
Fernández-Barcala, Marta; González-Díaz, Manuel; … - In: Supply Chain Management: An International Journal 22 (2017) 4, pp. 305-320
Purpose The aim of this paper is to explain the organizational changes along supply chains when a geographical brand, i.e. a place name that has value for commercial purposes, becomes a geographical indication (GI). Design/methodology/approach Using a case study research design, this paper...
Persistent link: https://www.econbiz.de/10015009042
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Upstream information distortion in the agro-food supply chain
Mancilla, Nelson O.; Sepúlveda, Wilmer S. - In: Supply Chain Management: An International Journal 22 (2017) 5, pp. 411-423
beef chain, which is one of the most active in quality management terms. The study involved different actors in the chain …
Persistent link: https://www.econbiz.de/10015009148
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Grades or labels? Beef prices and quality
Mann, Stefan; Erdin, Daniel - In: International Journal of Quality & Reliability Management 33 (2016) 9, pp. 1406-1412
Purpose The difference between quality grades and quality labels is that the latter are awarded on the basis of production processes, whilst the former are conferred on the strength of the actual production results. In the course of a de-ideologisation of society, it might be assumed that the...
Persistent link: https://www.econbiz.de/10014801595
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A Framework to Analyze Cultural Values in Online Tourism Visuals of European Destinations
Mele, Emanuele; Lobinger, Katharina - In: International Journal of Semiotics and Visual Rhetoric … 2 (2018) 2, pp. 41-56
Images play a crucial role in inspiring and informing travelers throughout the tourism experience. Due to this, destination management/marketing organizations (DMOs) do their best to provide visually rich websites and mobile applications. Among the factors guiding online communication choices,...
Persistent link: https://www.econbiz.de/10012048229
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Review of Networks of Empire: The U.S. State Department's Foreign Leader Program in the Netherlands, France, and Britain, 1950-70
Gienow-Hecht, Jessica - In: New Global Studies 3 (2009) 2
Persistent link: https://www.econbiz.de/10014616454
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From Partnership to the Big Society: The Third Sector Policy Regime in the UK
Alcock, Pete - In: Nonprofit Policy Forum 7 (2016) 2, pp. 95-116
Abstract This article provides an overview of the changing balance of state and third sector relations in the UK over the last decade or so. It briefly sets this in the broader context of the changing nature of these relations over a longer historical perspective, and it develops the notion of...
Persistent link: https://www.econbiz.de/10014616700
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Corporate social responsibility and the UK construction industry
Jones, Peter; Comfort, Daphne; Hillier, David - In: Journal of Corporate Real Estate 8 (2006) 3, pp. 134-150
Purpose – This paper offers a preliminary exploration of the corporate social responsibility (CSR) issues being addressed and reported by some of the UK's leading construction companies. Design/methodology/approach – The paper begins with a short discussion of the characteristics and origins...
Persistent link: https://www.econbiz.de/10014851849