Similar Search Results

Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods

Perrea, Toula; Melfou, Katerina; Mamalis, Spiros; … - In: International Journal of Food and Beverage … 1 (2016) 1, pp. 1-11

. CV perceptions are the outcome of the trade-offs between perceived Values and Costs from the purchase or consumption of a … shed light on the exact type of perceived values and costs that define CV for GI foods. Despite doubts in relation to …

Persistent link: https://www.econbiz.de/10012044757

Academic Entrepreneurship for Scaling Innovation

Baporikar, Neeta - In: International Journal of E-Entrepreneurship and … 6 (2016) 2, pp. 21-39

Academic Entrepreneurship in the last three decades has risen to greater heights. There are various reasons too. Indian's education sector has been undergoing sea changes in these decades. Every state has been opening up and there has been a plethora of institutions established. In the process,...

Persistent link: https://www.econbiz.de/10012044342

Holistic Approach for Balanced Scorecard as Managerial Decision Making Tool

Baporikar, Neeta - In: International Journal of System Dynamics Applications … 5 (2016) 1, pp. 31-42

theory approach, this paper examines some theoretical and methodological issues of BSC to develop a holistic perspective when …

Persistent link: https://www.econbiz.de/10012047425

Descriptive Content Analysis on E-Service Research

Kim, Jung-Hwan; Lennon, Sharron J. - In: International Journal of Service Science, Management, … 8 (2017) 1, pp. 18-31

The current study systematically and thoroughly reviewed the extant literature on e-service quality research to examine 1) how e-service is defined by researchers, 2) how e-service quality is defined by researchers, 3) what e-service quality scales and dimensions have been identified, 4) what...

Persistent link: https://www.econbiz.de/10012048109