Similar Search Results

Does Impulsive Response to Internal and External Food Cues Lead to Higher Calorie Intake?: Self-Control and Food Intake

Asirvatham, Jebaraj - In: International Journal of Applied Behavioral Economics … 7 (2018) 1, pp. 14-34

's decision to diet, when allowed to vary with behavioral measures, bears no unique significance on caloric intake. Our results …

Persistent link: https://www.econbiz.de/10012042556

Herbal product claims: boundaries of marketing and science

Crawford, Stephanie Y.; Leventis, Catherine - In: Journal of Consumer Marketing 22 (2005) 7, pp. 432-436

Purpose – The purpose of this article is to explore boundaries in marketing and science with respect to labeled claims of herbal products and other dietary supplements. Design/methodology/approach – Supplement manufacturers are allowed to include claims on product labels without meeting an...

Persistent link: https://www.econbiz.de/10014848500

Impacts of cultural dimensions on healthy diet through public self‐consciousness

Sun, Tao; Horn, Marty; Merritt, Denny - In: Journal of Consumer Marketing 26 (2009) 4, pp. 241-250

's cultural value dimensions on consumers' intention to eat a healthy diet, through the mediation of their public self … on consumers' intention to eat a healthy diet. Originality/value – The study measured each nation's cultural values by … that are relevant to the field of consumer marketing (i.e. public self‐consciousness and intention to eat a healthy diet …

Persistent link: https://www.econbiz.de/10014848733

Behavioral and lifestyle influences on reported calorie intake: a latent class model

Popovich, Deidre - In: Journal of Consumer Marketing 34 (2017) 3, pp. 214-225

Purpose The purpose of this paper is to study the behavioral and lifestyle influences on reported calorie intake. Marketing segmentation techniques applied to self-reported food consumption can offer benefits to both health policy and marketing research. Design/methodology/approach The two-stage...

Persistent link: https://www.econbiz.de/10014850171

Indigenous knowledge of fodder tree selectivity by local goats in the mid‐hills of Nepal

Nidhi Pandey, Luma; Kam, Michael; Pandey, Shambhu B.; … - In: Journal of Enterprising Communities: People and Places … 3 (2009) 3, pp. 241-255

to the goats at a feeding. However, this paper shows that the goats consume and, most likely, require a mixed diet of …

Persistent link: https://www.econbiz.de/10014857858

Operational impact of employee wellness programs: a business case study

Kumar, Sameer; McCalla, Michael; Lybeck, Eric - In: International Journal of Productivity and Performance … 58 (2009) 6, pp. 581-597

diet and being more productive at work. Also, there is a link between being in good physical health, potentially because … who do not eat a very balanced diet, do not like the company's wellness plan and are not convinced that it would make …

Persistent link: https://www.econbiz.de/10014796643

A life course perspective of family meals via the life grid method

Harrison, Robert L.; Veeck, Ann; Gentry, James W. - In: Journal of Historical Research in Marketing 3 (2011) 2, pp. 214-233

Purpose – The purpose of this paper is twofold: to describe and evaluate the life grid as a methodology for historical research; and to provide an example application investigating the dynamics of family meals over a lifetime by pairing life course theory with the life grid method of obtaining...

Persistent link: https://www.econbiz.de/10014873249

Restaurant managers' perspectives on halal certification

Zannierah Syed Marzuki, Sharifah; Hall, Collin Michael; … - In: Journal of Islamic Marketing 3 (2012) 1, pp. 47-58

Purpose – The purpose of this paper is to investigate the attitudes of restaurant managers toward halal certification. Design/methodology/approach – In total, 33 interview sessions were conducted among restaurant managers in halal certified, halal claimant and non‐ halal restaurants and...

Persistent link: https://www.econbiz.de/10014878321

Proposing a model to test smartphone users' intention to use smart applications when ordering food in restaurants

Okumus, Bendegul; Bilgihan, Anil - In: Journal of Hospitality and Tourism Technology 5 (2014) 1, pp. 31-49

Purpose – The purpose of this paper is to examine the use of smartphone apps as tools to promote healthy eating behaviors, especially when ordering food and drinks in restaurants. This paper also aims to develop a conceptual model based on literature to test users' intention to use smartphone...

Persistent link: https://www.econbiz.de/10014874000

Energetic staff on the menu at Macdonald Hotels

In: Human Resource Management International Digest 19 (2011) 1, pp. 26-28

Purpose – Describes the HR policies in place at the Macdonald Hotels and Resorts, concentrating on initiatives at the Macdonald Manchester Hotel and Spa. Design/methodology/approach – Explains the background to the various initiatives – including a scheme to serve only healthy, balanced...

Persistent link: https://www.econbiz.de/10014752547