The Agri-Food sector is facing global challenges. The first challenge is feeding a world population that will reach 9.3 billion people in 2050, according to UN projections. The second challenge is the demand from consumers for high-quality products obtained through more sustainable, safe and...

Climate change is affecting many rural resource-poor communities unequivocally with differing magnitude, severity and frequency of drought risk from one locale to another especially in Africa. At micro spatial scale of households and villages, climate change risk trends and hazards vary...