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Incentivizing Vegetable Consumption in School‐Aged Children : Evidence from a Field Experiment

De Marchi, Elisa; Cavaliere, Alessia; Nayga, Rodolfo M.; … - In: Journal of Consumer Affairs 54 (2020) 1, pp. 261-285

Persistent link: https://www.econbiz.de/10012094070

Consumers' Choice Behavior for Cisgenic Food : Exploring the Role of Time Preferences

De Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro - In: Applied Economic Perspectives and Policy 43 (2020) 2, pp. 866-891

Persistent link: https://www.econbiz.de/10012272172

Nutritional Labelling in the EU : Strengths and Weaknesses of the Current Regulatory Framework

Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro - In: EuroChoices 17 (2018) 3, pp. 43-48

Persistent link: https://www.econbiz.de/10012086528

Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry

Stranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro; … - In: Corporate Social Responsibility and Environmental Management 26 (2018) 2, pp. 481-491

Persistent link: https://www.econbiz.de/10012081758

Traceability and risks: an extended transaction cost perspective

Stranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro - In: Supply Chain Management: An International Journal 22 (2017) 2, pp. 145-159

Purpose The aim of the paper is to investigate the determinants leading firms to choose among different voluntary standards within food supply chains. In specific, the authors explored the role of transaction risks, i.e. internal and exogenous risks, in the adoption of different traceability...

Persistent link: https://www.econbiz.de/10015009151