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Application of SARIMAX Model to Forecast Daily Sales in Food Retail Industry
Arunraj, Nari Sivanandam; Ahrens, Diane; Fernandes, Michael - In: International Journal of Operations Research and … 7 (2016) 2, pp. 1-21
During retail stage of food supply chain (FSC), food waste and stock-outs occur mainly due to inaccurate sales … forecasting which leads to inappropriate ordering of products. The daily demand for a fresh food product is affected by external …
Persistent link: https://www.econbiz.de/10012046909
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Demand for Food Diversity in Romania
Luca, Lucian; Alexandri, Cecilia; Pǎuna, Bianca - In: International Journal of Food and Beverage … 2 (2017) 1, pp. 44-55
The present research work applied a food diversity measurement tool (Transformed Berry Index) on the 2011 Household … household. There are some important differences in the food diversity of the actual food consumption in comparison to the … purchased food quantities, the number of food items being higher in the case of actual consumption. However, food diversity does …
Persistent link: https://www.econbiz.de/10012044769
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Food Consumption Patterns in Times of Economic Recession
Tsakiridou, Efthimia; Theodoridou, Glykeria; Kalogeras, … - In: International Journal of Food and Beverage … 2 (2017) 1, pp. 56-69
The aim of this study is to identify the factors influencing consumers' purchasing behaviour for food, in times of … attitudes towards food consumption in times of crisis. Results demonstrate that the factors affecting consumers' purchasing … buying behaviour towards food, five groups of consumers were identified: (a) neutrals, (b) influenced by psychological issues …
Persistent link: https://www.econbiz.de/10012044770
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QSPR Modeling is Able to Predict Retention Times of Fatty Acids Using Simple Molecular Descriptors
Duarte, Mariene H.; Freitas, Matheus P.; Nunes, Cleiton - In: International Journal of Quantitative … 2 (2017) 1, pp. 35-43
(FAME) widely used as standard in the characterization of lipids from agricultural and food products. Number of carbons …
Persistent link: https://www.econbiz.de/10012047198
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Gaining Sustainable Competitive Advantage: Balanced Scorecard Approach
Gomes, Jorge; Romão, Mário - In: International Journal of Computers in Clinical Practice … 3 (2018) 1, pp. 13-26
others. Organizations of all sectors of the economy believe that sustainability is a way to achieve a differential advantage …
Persistent link: https://www.econbiz.de/10012043561
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Impact of the PMOs' Roles on Project Performance
Bergman, Jukka-Pekka; Otra-Aho, Ville Juhani; Arndt, … - In: International Journal of Information Technology Project … 9 (2018) 4, pp. 41-53
Organizations increasingly often set up project management offices (PMOs) in order to overcome the challenges of increased complexity and importance of projects, and thereby create value, but evidence for value creation, such as improved project performance, has remained scarce. This paper uses...
Persistent link: https://www.econbiz.de/10012046044
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From Research to Innovation, How to Create Value for an IT Consulting and Engineering Service Firm through its Internal Research Activities
Chanal, Valérie; Martin, Angela; Breda, Gabrièle; … - In: International Journal of Knowledge-Based Organizations … 7 (2017) 3, pp. 1-14
IT consulting and engineering firms generally develop strategic knowledge for their clients based on their own competences in various business methods and processes. Knowledge and competences can be improved through collaborative research projects and further leveraged for their own strategic...
Persistent link: https://www.econbiz.de/10012046164
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Business Models as Enablers of Ecosystemic Interaction: A Dynamic Capability Perspective
Gomes, Julius Francis; Iivari, Marika; Pikkarainen, Minna; … - In: International Journal of Social Ecology and Sustainable … 9 (2018) 3, pp. 1-13
, seizing and transforming is a key enabler for ecosystem's success and sustainability. …
Persistent link: https://www.econbiz.de/10012047726
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Value Creation and Commercialization in Insular Ecosystems
Lopes, João; Farinha, Luís; Ferreira, João J. - In: International Journal of Social Ecology and Sustainable … 9 (2018) 3, pp. 92-102
This article aims to evaluate the resources and capabilities in insular regions, and also to understand how value creation and commercialization take place in the existing ecosystems. A qualitative research methodology was followed through a case study, incorporating interviews with incubators...
Persistent link: https://www.econbiz.de/10012047732
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Social Media and Value Creation: Exploring the Perception of Generation Y toward Corporate Social Networking Applications Use
Boughzala, Imed - In: Journal of Organizational and End User Computing (JOEUC) 28 (2016) 2, pp. 107-123
Organizations increasingly rely on corporate social networks and online communities, under what is called today Enterprise 2.0, to enhance socialization and favor information/knowledge sharing, collaboration and value creation among coworkers. Researchers and practitioners to date have mostly...
Persistent link: https://www.econbiz.de/10012049206