Operations of modern companies involve adjusting offered products and services to requirements and expectations of customers which are changing permanently. In order to keep up with expectations of consumers, they are engaged in production, promotion and consumption of co-produced goods or...

Growing in the competitive environment, organizations need to find ways to improve their performance even better by ensuring that all key drivers are being developed and utilized effectively. Thai and Vietnamese food industries are rapidly growing sectors. This study investigates the...

The role of robots is becoming substantial for industrial applications and business competitiveness. The purpose of this paper is to review robotic transformation concept and to investigate its business applications in the food industry. The robot transformation in food industry provided a...

Cambodia is witnessing a “Goldilocks moment” in demographic change concurrent with shifts in land use, hydrology, and climate. These trends interact and affect food production, food costs, and food security. Drivers of these trends are typically examined separately with interacting factors...

Many studies have demonstrated the sensitivities of crop yield to a changing climate, a major challenge for the agricultural research community is to relate these findings to the wider societal concern with food security. Apart from few exceptions, the likely impacts of climate change on...

Food security is one of the greatest challenges that characterises our times. One central argument in related conferences and symposia is the need to increase production for a growing population. However, major international organisations and other research institutions hold instead that food...

Food security (FS) challenges exist in both the developed and the developing countries, the difference being the severity and the proportion of the population affected. Previous studies maintain that chronic food insecurity at subsistence farming level has persisted due to a number of factors...

In the competitive era, Information Technology (IT) is an integral part of the system and Government domain is no exception due to its advantage. Public Distribution System (PDS) is one such application, through which Government in India ensures food security to its citizen. But the traditional...

This study aims to determine food security on upland agriculture households in rural area. Food security is concerned with the first two main goals of Sustainable Development Goals, No Poverty and Zero Hunger. Myanmar is Food Insecure State that showing 14.2% that is 7.7 million of 51 million...

This paper examines consumer co-operatives and members' perceptions of food safety. Japan is an ideal place to study given it is undoubtedly the ‘best example of a successful consumer co-operative sector in the postwar period' (Birchall, 2002, p. 79). While some co-operatives have evolved into...