Based on unique primary surveys, we study dairy transformation processes in East Africa, specifically in Ethiopia and Uganda. Evidence on transformation and differential paths followed in doing so in these countries is often limited due to a lack of data. We note significant changes in the dairy...

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia. In this respect, improved farming practices and productivity-enhancing agricultural technologies have been identified as pathways out of these problems; these...