Showing 1 - 9 of 9
Persistent link: https://www.econbiz.de/10003792385
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Previous research has used survey and diary data to carefully document that Food Stamp recipients decrease their expenditures and consumption of food throughout the benefit month, the beginning of which is defined by the date on which benefits are distributed. The reliance on survey and diary...
Persistent link: https://www.econbiz.de/10012758063
We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the...
Persistent link: https://www.econbiz.de/10012868199
Persistent link: https://www.econbiz.de/10012655762
We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the...
Persistent link: https://www.econbiz.de/10012479903
Previous research has used survey and diary data to carefully document that Food Stamp recipients decrease their expenditures and consumption of food throughout the benefit month, the beginning of which is defined by the date on which benefits are distributed. The reliance on survey and diary...
Persistent link: https://www.econbiz.de/10012464070
Persistent link: https://www.econbiz.de/10012055128
We use detailed data from a large retail panel to study the effect of participation in the Supplemental Nutrition Assistance Program (SNAP) on the composition and nutrient content of foods purchased for at-home consumption. We find that the effect of SNAP participation is small relative to the...
Persistent link: https://www.econbiz.de/10014032820