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The green economics of conventional, organic and genetically modified crops farming : a review
Métouolé Méda, Yirviel Janvier; Egyir, Irene Susana; … - In: International journal of green economics 11 (2017) 1, pp. 15-40
Persistent link: https://www.econbiz.de/10011742307
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On the segregation of genetically modified, conventional and organic products in European agriculture : a multi-market equilibrium analysis
Moschini, Giancarlo; Bulut, Harun; Cembalo, Luigi - In: Journal of agricultural economics 56 (2005) 3, pp. 347-372
Persistent link: https://www.econbiz.de/10003304711
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On the segregation of genetically modified, conventional, and organic products in European agriculture : a multi-market equilibrium analysis
Moschini, Giancarlo (contributor); Bulut, Harun (contributor) - 2005
Persistent link: https://www.econbiz.de/10003333352
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Consumer perception of organic and genetically modified foods : health and environmental considerations
Magnusson, Maria - 2004
Persistent link: https://www.econbiz.de/10003612963
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Three essays on the economics of innovation
Bulut, Harun - 2005
Persistent link: https://www.econbiz.de/10003380175
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Landscape clubs : co-existence of genetically modified and organic crops
Furtan, William Hartley; Güzel, Alper; Weseen, A. S. - In: Canadian journal of agricultural economics : CJAE 55 (2007) 2, pp. 185-195
Persistent link: https://www.econbiz.de/10003522245
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Who really feeds the world? : the failures of agribusiness and the promise of agroecology
Shiva, Vandana - 2016
Persistent link: https://www.econbiz.de/10011533327
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Sustainable agriculture : an update
Tisdell, Clement A. - 2012
Persistent link: https://www.econbiz.de/10009681495